Hatching eggs


The hatching eggs are usually supplied with a requirement for the legal health guaranties unless the purchaser has other requirements.


Broiler hatching eggs (for meat)


Broiler eggs are the most frequently handled goods for which we have the greatest network of commercial contacts. This product can be procured for all races originating from European community and non European Community sources.


Laying hen hatching eggs


Brown and white eggs can be procured from both European Community and non European Community sources.


Turkey hatching eggs


All the main genetic lines currently on the market can be procured. Eggs and one-day-old turkey chicks are procured in both the European Community and non European Community markets.


Guinea fowl hatching eggs


Questo prodotto può essere procurato da allevamenti francesi ed italiani. E’ possibile fornire dall’uovo di faraoncino fino all’esemplare adulto o al prodotto già macellato.


Duck and goose hatching eggs


Eggs, ducklings and one-day-old duck chicks can be procured from the most highly accredited French producer.


Free range hatching eggs


The main genetic lines currently on the market can be procured with light, medium or heavy growth. Eggs and one-day-old chicks are procured from European community and non European Community sources.


Fertile laboratory eggs


These are mainly white shell eggs, nevertheless there is also the possibility of obtaining brown shell eggs. For laboratory use duck eggs can also be provided and guaranteed by a leading French company in the sector that is now expert in providing high yield eggs.


Selected mass-produced eggs (in shells)


Eggs procured from large poultry groups in Italy and abroad that ensure freshness of the product and provide the necessary health guaranties.


Broiler chicks


Broiler chicks are the most frequently handled goods for which we have the greatest network of commercial contacts. This product can be procured for all races originating from European community and non European Community sources.


Laying hen chicks


One-day-old laying hens and 120 day pullet laying hens both red and white can be procured.


Turkey chicks


All the main genetic lines currently on the market can be procured. Eggs and one-day-old turkey chicks are procured in both the European community and non European Community markets.


Guinea fowl chicks


This product can be procured from French and Italian breeders. It is possible to provide the entire range from guinea fowl egg to adult to product already processed.


Duck chicks


Eggs, ducklings and one-day-old chicks can be procured from the most highly accredited French producer.


Free range chicks


The main genetic lines currently on the market can be procured with light, medium or heavy growth. Eggs and one-day-old chicks are procured from European community and non European Community sources.

120 days pullets


Pullets raised on the ground or in batteries also with red and white feathers are procured.


A complete vaccination programme with veterinary certificates is guaranteed for the pullets.


The pullets can be obtained from both European Community and non European Community sources.


Animals ready for processing


The entire range of one-day-old products handled can also be procured as ready for processing, in particular:


  • - chickens with white and yellow pigmentation
  • - bare neck chickens
  • - "label" chickens
  • - guinea fowl
  • - turkeys
  • - ducks and geese

For the goods ready for processing health certificates are requested from the vendor company. In this case too transport of the animals can be arranged.


Animals can be procured depending on market availability in the European community.


Frozen and fresh meat


Depending largely on the trends in the European Community market, it is possible to procure frozen and fresh meat of turkey and chicken from large companies in the European Community. Frozen meat can be obtained either in unseparated forequarters or partly cut.


It is also possible to procure second choice products after processing such as feet and necks.